Sajad Ahmad Wani,
Haroon Rashid Naik,
Salam A. Ibrahim
Elsevier Science
e druk, 2025
9780443316524
Sustainable Plant Foods
A Scientific Approach to Alternative Food Sources
Specificaties
Paperback, blz.
|
Engels
Elsevier Science |
e druk, 2025
ISBN13: 9780443316524
Rubricering
Levertijd ongeveer 8 werkdagen
Samenvatting
Sustainable Plant Foods: A Scientific Approach to Alternative Food Sources delves into plant-based nutrition and its transformative potential for human health and the environment. By addressing the detrimental effects of animal agriculture on well-being and ecological balance, the book advocates for a shift towards plant-based alternatives. It emphasizes the importance of sustainable diets for improving human health and nutrition while contributing to a more sustainable planet. The book explores new developments and challenges in plant-based alternatives. It covers the nutritional benefits, sensory appeal of underutilized fruits, vegetables, legumes, and strategies for developing clean-label alternatives to eggs, meat, cheese, and milk.
Specificaties
Inhoudsopgave
1. Sustainable plant Foods<br>2. Plant food productivity and supply<br>3. New developments and sustainable challenges of plant-based foods<br>4. Future based sustainable grain crops<br>5. Utilization of underutilized fruits<br>6. Utilization of underutilized Vegetables: Novel Trend in Nutritious and Healthy Food<br>7. Utilization of underutilized legumes for delivering nutritional and health benefits<br>8. Plant-based Dairy Alternatives: A World of Nutritious Options<br>9. Utilization of Plant Food Waste: Sustainable Approaches and Innovations<br>10. Utilization of edible plant oils for delivering nutritional and health benefits<br>11. Environmental effects and future of plant-food production<br>12. Designer foods from sustainable plant sources<br>13. Alternative proteins from plant based foods<br>14. Future Foods<br>15. Ultra processed foods and sustainable plant diets<br>16. Mycoprotein