Shaoping Nie,
Huizi Tan,
Qixing Nie
Elsevier Science
e druk, 2024
9780443216305
Dietary Fiber, Gut Microbiota, and Health
Specificaties
Paperback, blz.
|
Engels
Elsevier Science |
e druk, 2024
ISBN13: 9780443216305
Rubricering
Verwachte levertijd ongeveer 9 werkdagen
Samenvatting
Dietary Fiber, Gut Microbiota and Health covers the most recent advances in the functionalities of dietary fiber with a focus on the underlying mechanisms that influence gut microbiota. In four sections, this work begins with foundational information on the human gut microbiome and moves to more advanced knowledge on various types of dietary fiber and the impact of each on the gut microbiome before finally covering health outcomes and the potential for personalized applications of fiber for improved health. It will serve as an invaluable reference to dieticians, researchers, and graduate and post-graduate students in nutrition, food science, pharmaceutical science and beyond.
Specificaties
Inhoudsopgave
Section A. Background: an overview of dietary fiber and gut microbiome<br>1. Introduction<br><br>Section B. Structure and functionalities: Dietary fiber contributes to the gut health<br>2. Nondigestible oligosaccharides<br>3. Pectin<br>4. Glucans<br>5. Fructans<br>6. Seed-extracted mucilages: Galactomannan<br>7. Tree-extracted mucilages: Arabinogalactan<br>8. Psyllium husk gums: Arabinoxylan<br>10. Microbial gums: Xanthan gum<br>11. Resistant starch<br><br>Section C. Unveiling mechanisms: Dietary fiber-microbiome interactions and heath outcomes<br>12. Bacteroidetes<br>13. Firmicutes<br>14. Actinobacterium: Bifidobacterium<br>15. Verrucomicrobia: Akkermansia<br><br>Section D. Perspectives: Research and Development of personalized applications<br>16. Dietary fiber-based products: Microbiota-Oriented intervention