Nutrition in the Control of Inflammation

<p>Section I. Introduction<br>1. Introduction: Nutrition, the microbiome, and the epigenome in human health and disease<br>Section II. Diet, lifestyle and the microbiome in development and inflammatory diseases<br>2. Multifactorial microbial networks shape aging and neurodegeneration<br>3. The microbiome in infant gut health and development<br>4. Fiber and the gut microbiome and its impact on inflammation<br>5. Diet-specific impacts on the gut microbiome and their relation to health and inflammation<br>6. Hypertension, obesity, and the microbiome in cardiovascular disease<br>Section III. Nutrition and the epigenome in metabolic and cardiovascular diseases<br>7. Obesity, histone acetylation, and insulin resistance<br>8. Diet, histone modifications and cardiovascular diseases<br>9. Diet, DNA methylation, and cardiovascular disease<br>10. Obesity and noncoding RNAs in epigenetic inheritance of metabolic disease<br>11. Caloric restriction in the epigenetic regulation of aging and longevity<br>Section IV. Diet, epigenetics, and the microbiome in inflammatory disease<br>12. Gut microbiome, epigenetics, and neuro-inflammatory disease<br>13. Obesity, gut bacteria, and the epigenetic control of metabolic disease<br>14. Dietary impact on the gut microbiome and epigenome and regulation of gut inflammation<br>Section V. Conclusions: practical applications for diet in inflammation<br>15. Practical applications for diet and lifestyle to improve microbial and epigenetic health</p>