A.G. Abdul Ghani Al-Baali,
Mohammed M. Farid
Springer US
2006e druk, 2006
9780387311289
Sterilization of Food in Retort Pouches
Specificaties
Gebonden, 205 blz.
|
Engels
Springer US |
2006e druk, 2006
ISBN13: 9780387311289
Rubricering
Onderdeel van serie
Food Engineering Series
Levertijd ongeveer 8 werkdagen
Samenvatting
The subject of sterilization of food in cans has been studied both experimentally and theoretically, but limited work has been undertaken to study the sterilization of food in pouches. This book examines the interaction between fluid mechanics, heat transfer and microbial inactivation during sterilization of food in pouches. Such interaction is complex and if ignored would lead to incorrect information not only on food sterility but also on food quality.
Specificaties
ISBN13:9780387311289
Taal:Engels
Bindwijze:gebonden
Aantal pagina's:205
Uitgever:Springer US
Druk:2006
Serie:Food Engineering Series
Inhoudsopgave
Thermal Sterilization Of Food.- Heat Transfer Principles.- Principles Of Thermal Sterilization.- Fundamentals Of Computational Fluid Dynamics.- Thermal Sterilization Of Food In Cans.- Theoretical Analysis Of Thermal Sterilization Of Food In 3-D Pouches.- Pouch Product Quality.- Experimental Measurements Of Thermal Sterilization Of Food In 3-D Pouches.- A New Computational Technique For The Estimation Of Sterilization Time In Canned Food.