Harald Brüssow
Springer US
2007e druk, 2007
9780387303345
The Quest for Food
A Natural History of Eating
Specificaties
Gebonden, 870 blz.
|
Engels
Springer US |
2007e druk, 2007
ISBN13: 9780387303345
Rubricering
Levertijd ongeveer 8 werkdagen
Samenvatting
This book explores the links between food and human cultural and physical evolution. Each chapter begins by summarizing the basic knowledge in the field, discusses recent research results, and confirms or challenges established concepts, inviting new insight and provoking new questions. This book catalyzes discussion between scientists working on one side in food science and on the other side in biological and biomedical research.
Specificaties
ISBN13:9780387303345
Taal:Engels
Bindwijze:gebonden
Aantal pagina's:870
Uitgever:Springer US
Druk:2007
Inhoudsopgave
A Nutritional Conditio Humana.- Some Aspects of Nutritional Biochemistry.- Bioenergetics.- The Evolution of Eating Systems.- The Ecology of Eating Systems.- Eating Cultures.- We as Food and Feeders.- An Agro(-Eco)nomical Outlook: Feeding the Billions.