Engineering Tolerance in Crop Plants Against Abiotic Stress

Features

Provide a state-of-the-art description of the physiological, biochemical, and molecular status of the understanding of abiotic stress in plants.

Addressing factors that are threatening future food production and providing potential solutions of these factors.

Design to cater to the needs of those students engaged in the field of environmental sciences, soil sciences, agricultural microbiology, plant pathology, and agronomy.

New strategies have pointed in this book for the better crop productivity and yield.

Understanding of new techniques pointed out in this book will open the possibility of genetic engineering in crop plants with the concomitant improved stress tolerance.