Marco Garcia-Vaquero,
João Miguel F. Rocha,
João Miguel Rocha
CRC Press
1e druk, 2023
9780367674977
Sourdough Innovations
Novel Uses of Metabolites, Enzymes, and Microbiota from Sourdough Processing
Specificaties
Gebonden, 446 blz.
|
Engels
CRC Press |
1e druk, 2023
ISBN13: 9780367674977
Rubricering
Verwachte levertijd ongeveer 10 werkdagen
Samenvatting
Includes extensive information on the use of innovative or emerging technologies aiming to promote circular exploitation systems.
Promotes the full use of the cereal and non-cereal sourdough metabolites.
Covers the functionality of sourdough microorganisms and functional compounds and future exploitation of some of them in the field of nutraceuticals or functional foods