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Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications

Specificaties
Paperback, 96 blz. | EN
Taylor & Francis Ltd | e druk, 2024
ISBN13: 9780367496999
Rubricering
Taylor & Francis Ltd e druk, 2024 9780367496999
Verwachte levertijd ongeveer 16 werkdagen

Samenvatting

This book details developments in advanced technology to explore micro-level structural changes during food processing. It is based on the authors’ comprehensive knowledge and application of microimaging methods in thermal processing.

Specificaties

ISBN13:9780367496999
Taal:EN
Bindwijze:Paperback
Aantal pagina's:96
Uitgever:Taylor & Francis Ltd

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        Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications