D.L. Madhavi,
S.S. Deshpande,
D.K. Salunkhe
CRC Press
1e druk, 2019
9780367401535
Food Antioxidants
Technological: Toxicological and Health Perspectives
Specificaties
Paperback, 512 blz.
|
Engels
CRC Press |
1e druk, 2019
ISBN13: 9780367401535
Rubricering
Levertijd ongeveer 10 werkdagen
Samenvatting
"Offers comprehensive coverage of the latest toxicological, technological, and nutritional developments in both natural and synthetic antioxidants used in the food industry. Explores the sources of antioxidants, antioxidant classification, synergism, degradation in food systems, and techniques for identification."