Norman F. Haard,
Benjamin K. Simpson
CRC Press
1e druk, 2019
9780367398880
Seafood Enzymes
Utilization and Influence on Postharvest Seafood Quality
Specificaties
Paperback, 696 blz.
|
Engels
CRC Press |
1e druk, 2019
ISBN13: 9780367398880
Rubricering
Onderdeel van serie
Food Science and Technology
Levertijd ongeveer 10 werkdagen
Samenvatting
"Reviews specific enzymes and enzyme groups studied in recent years, delves into the relationship between enzymes and seafood quality, covers the application of enzymes as seafood processing aids, and focuses on the recovery of useful enzymes as by-products from seafood waste. Details the control of enzyme activity in seafood products."