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Organic Farming

Global Perspectives and Methods

Specificaties
Paperback, blz. | Engels
Elsevier Science | e druk, 2023
ISBN13: 9780323991452
Rubricering
Elsevier Science e druk, 2023 9780323991452
€ 265,00
Levertijd ongeveer 8 werkdagen

Samenvatting

Organic Farming: Global Perspectives and Methods, Second Edition provides the core definition and concepts of organic farming, also addressing current challenges and goals. The book provides a comprehensive resource, from sustainability to influences on the ecosystem, including the significance of seed, soil, water and weed management, and other important aspects. In addition, it presents advancements in the field and insights on the future. This fully revised and updated edition expands coverage to include important economic considerations, understanding the influence of nanotechnology on organic farming, vertical farming, organic farming and livestock management, as well as the future of organic farming.

Written by a team of global experts to provide current concepts of organic farming, this resource is valuable for researchers, graduate students, and post-doctoral fellows from academia and research institutions.

Specificaties

ISBN13:9780323991452
Taal:Engels
Bindwijze:Paperback

Inhoudsopgave

1. Introduction to organic farming <br>2. Organic farming: Implementation and importance of cultural considerations <br>3. Contribution of Organic Farming Towards Global Food Security An Overview <br>4. Fertilizers Need for New Strategies <br>5. Fertilizer Management Strategies for Enhancing Nutrient Use Efficiency and Sustainably <br>6. Role of Microorganisms (Mycorrhizae) in Organic Farming <br>7. Integrated Weed Management in Organic Farming <br>8. Pest Control in Organic Farming <br>9. Interactions Between Flowering Plants and Arthropods in Organic Agroecosystems A Review and Case Study <br>10. The Potential of Agro-Ecological Properties in Fulfilling the Promise of Organic Farming A Case Study of Bean Root Rots and Yields in Iran <br>11. Organic farming: Case Studies <br>12. Understanding Organic Agriculture Through a Legal Perspective <br>13. Impact of organic food and organic agriculture on human health and ecosystem <br>14. Certification, standards and accreditation in organic farming: An update <br>15. Vertical farming and organic farming integration: A review <br>16. Organic agriculture and livestock management <br>17. Role of organic farming in addressing future challenges <br>18. Influence of nanotechnology on organic agriculture <br>19. Bioenergy Production and Organic Agriculture <br>20. Waste management strategies in organic agriculture <br>21. Farm waste to wealth <br>22. Marketing of organic products <br>23. Economics of organic farming <br>24. LCA of organic farming <br>25. Future Perspective in Organic Farming Fertilization Management and Product
€ 265,00
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        Organic Farming