Y.S. Rajput,
Rajan Sharma
Elsevier Science
e druk, 2023
9780323960106
Enzymes Beyond Traditional Applications in Dairy Science and Technology
Specificaties
Paperback, blz.
|
Engels
Elsevier Science |
e druk, 2023
ISBN13: 9780323960106
Rubricering
Onderdeel van serie
Foundations and Frontiers in Enzymology
Levertijd ongeveer 8 werkdagen
Samenvatting
A volume in the series on Foundations and Frontiers of Enzymology, Enzymes Beyond Traditional Applications in Dairy Science and Technology presents the applications of enzymes in dairy science and technology. Broken into four sections, this book provides a brief account of traditional applications of indigenous milk enzymes, the actions of exogenous enzymes on milk proteins for generating bioactive peptides and lactose for value addition, and methods and approaches for ensuring milk quality or cleaning milk plants.
This book is an excellent resource for postgraduate students, academics, food scientists, and dairy professionals engaged in milk processing.
Specificaties
Inhoudsopgave
1. Milk enzymes<br>2. Enzymes in mastitis milk<br>3. Effect of high-pressure processing on milk enzymes<br>4. Traditional applications of enzymes in dairy science and technology<br>5. Methods of Bioactive Peptides Identification<br>6. In-silico methods for milk-derived Bioactive Peptides prediction<br>7. Production of bioactive peptides from bovine caseins<br>8. Production of bioactive peptides from bovine whey proteins<br>9. Bioactive peptides derived from camel milk<br>10. Bioactive peptides from fermented milk products<br>11. Downstream processing of therapeutic bioactive peptide<br>12. Enzyme actions during cheese ripening and production of bioactive compounds<br>13. Immobilization of β-galactosidases<br>14. Low lactose milk production using β--galactosidases<br>15. Production of oligosaccharides, a prebiotic from lactose, using β-galactosidase<br>16. Production of lactulose from cheese whey<br>17. Lactose estimation in milk using glucose biosensor<br>18. Enzyme based analytical methods applicable to the dairy industry<br>19. Lactate biosensor for assessing milk microbiological load<br>20. Enzymes for cleaning-in-place (CIP) in dairy industry<br>21. Regulatory policies on use of food enzymes