Applications of Seaweeds in Food and Nutrition

<p>1. History of seaweeds as a food</p> <p>2. Evolution, biology and genetics of seaweeds</p> <p>3. Impact of environmental and marine pollution on seaweed farming</p> <p>4. Seaweeds and the United Nations’ Sustainable Development Goals - 2022 and beyond</p> <p>5. Impact of climate change on seaweeds and their future</p> <p>6. Seaweed Aquaculture for Human Foods in Land Based and IMTA Systems</p> <p>7. Nutritional composition of selected seaweeds</p> <p>8. Alginate in food and beverage formulations</p> <p>9. Seaweed extracts-treated food and their benefits for shelf life and animal/human consumption</p> <p>10. Proteins extracted from brown seaweed and their potential uses as foods and nutraceuticals</p> <p>11. Safety and Allergenicity of Seaweeds</p> <p>12. Processing of seaweeds in industrial food application</p> <p>13. Seaweed-derived snack foods: products and processing</p> <p>14. Seaweeds derived by-products</p> <p>15. Seaweed fermentation for the development of novel food products</p> <p>16. Potentials of robotics and AI techniques for the processing of seaweeds</p> <p>17. Seaweeds-derived packaging material</p> <p>18. Seaweeds in Food Contact Materials: Properties, Applications and Migrations Aspects</p>