Antimicrobial Food Packaging

1. The Nature and Extent of Foodborne Disease<br>2. Resistant and Emergent Pathogens in Food Products<br>3. Bacterial Contamination in Food Production<br>4. Fungal Contamination in Packaged Foods<br>5. Viral Contamination of Food<br>6. The Downside of Antimicrobial Packaging: Migration of Packaging Elements into Food<br>7. Packaging Material in the Food Industry<br>8. Effect of Packaging Systems on the Inactivation of Microbiological Agents<br>9. Antimicrobial Susceptibility Testing of Foodborne Bacteria Related to National and International Resistance-Monitoring Programs<br>10. Food Safety: Good Manufacturing Practices (GMP), Sanitation Standard Operating Procedures (SSOP), Hazard Analysis and Critical Control Point (HACCP)<br>11. Control of Microbial Activity Using Antimicrobial Packaging<br>12. Detection of Foodborne Pathogens Using Biosensors<br>13. Detection of Foodborne Pathogens Using DNA Arrays<br>14. Detection of Foodborne Pathogens Using Nanoparticles. Advantages and Trends<br>15. Detection of Foodborne Pathogens Using MALDI-TOF Mass Spectrometry<br>16. Industrial Applications: Regulatory Issues and Life Cycle Assessment of Food Packaging<br>17. Antimicrobial Packaging for Meat Products<br>18. Antimicrobial Packaging for Fresh and Minimally Processed Fruits and Vegetables<br>19. Antimicrobial Packaging for Poultry<br>20. Antimicrobial Packaging for Seafood<br>21. Antimicrobial Packaging of Beverages<br>22. Antimicrobial Active Packaging Systems Based on EVOH Copolymers<br>23. Ethyl Lauroyl Arginate (LAE): Antimicrobial Activity and Applications in Food Systems<br>24. Ethyl Lauroyl Arginate (LAE): Usage and Potential in Antimicrobial Packaging<br>25. Volatile Compounds Usage in Active Packaging Systems<br>26. Carvacrol-Based Films: Usage and Potential in Antimicrobial Packaging<br>27. Gelatin-Based Nanocomposite Films: Potential Use in Antimicrobial Active Packaging<br>28. Smart Nanohydrogels for Controlled Release of Food Preservatives<br>29. Antimicrobial Food Packaging Based on Biodegradable Materials<br>30. Pullulan: A Suitable Biopolymer for Antimicrobial Food Packaging Applications<br>31. Use of Metal Nanoparticles for Active Packaging Applications<br>32. Silver-Based Antibacterial and Virucide Biopolymers: Usage and Potential in Antimicrobial Packaging<br>33. Antimicrobial Food Packaging Incorporated with Triclosan: Potential Uses and Restrictions<br>34. Zinc Oxide Nanoparticles for Food Packaging Applications<br>35. Antimicrobial Spices: Use in Antimicrobial Packaging<br>36. Pediocin Applications in Antimicrobial Food Packaging Systems<br>37. Casein and Chitosan Polymers: Use in Antimicrobial Packaging<br>38. Multifunctional Films, Blends, and Nanocomposites Based on Chitosan: Use in Antimicrobial Packaging<br>39. Cinnamaldehyde and Eugenol: Use in Antimicrobial Packaging<br>40. Enzybiotics: Application in Food Packaging<br>41. Zein and Its Composites and Blends with Natural Active Compounds: Development of Antimicrobial Films for Food Packaging<br>42. Casein-Based Zataria multiflora Boiss Films: Use in Antimicrobial Packaging<br>43. Antimicrobial Peptides from Bacillus spp.: Use in Antimicrobial Packaging<br>44. Chitosan-Oregano Essential Oil Blends Use as Antimicrobial Packaging Material<br>45. Thymol: Use in Antimicrobial Packaging<br>46. Organic Acids: Usage and Potential in Antimicrobial Packaging<br>47. Combinational Approaches for Antimicrobial Packaging: Chitosan and Oregano Oil<br>48. Combinational Approaches for Antimicrobial Packaging: Lysozyme and Lactoferrin<br>49. Combinational Approaches for Antimicrobial Packaging: Natamycin and Nisin<br>50. Combinational Approaches for Antimicrobial Packaging: Pectin and Cinnamon Leaf Oil<br>51. Combinational Approaches for Antimicrobial Packaging: Bivalve Shell Waste-Derived Material and Silver<br>52. Combinational Edible Antimicrobial Films and Coatings