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The Vitamins

Fundamental Aspects in Nutrition and Health

Specificaties
Gebonden, blz. | Engels
Elsevier Science | e druk, 2022
ISBN13: 9780323904735
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Elsevier Science e druk, 2022 9780323904735
€ 131,80
Levertijd ongeveer 8 werkdagen

Samenvatting

The Vitamins: Fundamental Aspects in Nutrition and Health, Sixth Edition presents both overviews and in-depth discussions of the sources, chemistry, metabolism and functions of these essential nutrients in physiology and health. Sections cover perspectives (history of discovery, general properties and impacts), individual Vitamins (their respective chemistries, metabolism), and their dietary sources and global needs. In addition, the inclusion and interpretation of recent clinical research findings relevant to all vitamins, particularly vitamins A, D, E, K, C, thiamin, folate and vitamin B12 is included, along with an expanded discussion on single-carbon metabolism), implications to neuropathies, and more.

Specificaties

ISBN13:9780323904735
Taal:Engels
Bindwijze:Gebonden

Inhoudsopgave

<p>Part I. Perspectives on the Vitamins in Nutrition<br>1. What is a Vitamin?<br>2. Discovery of the Vitamins<br>3. Chemical and Physiological Properties of the Vitamins<br>4. Vitamin Deficiency</p> <p>Part II. The Individual Vitamins<br>5. Vitamin A<br>6. Vitamin D<br>7. Vitamin E<br>8. Vitamin K<br>9. Vitamin C<br>10. Thiamin<br>11. Riboflavin<br>12. Niacin<br>13. B6<br>14. Biotin<br>15. Pantothenic acid<br>16. Folate<br>17. B12<br>18. Quasivitamins</p> <p>Part III. Using Current Knowledge of the Vitamins<br>19. Sources of the Vitamins<br>20. Assessing Vitamin Status<br>21. Quantifying Vitamin Requirements<br>22. Vitamin Safety</p> <p>Appendices<br>A. Vitamin Terminology: Past and Present<br>B. Original Reports for Case Studies<br>C. A Core of Vitamin Research Literature<br>D. Vitamin Contents of Foods<br>E. Vitamin Contents of Feedstuffs</p>
€ 131,80
Levertijd ongeveer 8 werkdagen

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        The Vitamins