<p>1. Enzyme technology in the conversion of food processing wastes into valuable products<br>2. Enzymes production from fruit and vegetable waste and their industrial applications<br>3. Microbial conversion of biomass to value-added chemicals<br>4. In-silico approaches for the quest of novel enzymes<br>5. Enzyme-assisted biotransformation of agro-food waste for nutritional improvement and revalorization<br>6. Value addıtıon to seafood processıng waste by usıng enzymes<br>7. Industrial enzymes production from industrial and agricultural wastes/residues<br>8. Hydrothermal carbonization of non-lignocellulosic wastes using enzyme pre-treatment<br>9. Lignocellulosic and chitinous wastes as pollutant adsorbents and their enzymatic degradation<br>10. Value-addition to industrial food processing waste<br>11. Utilization of Agro-Industrial and Food By-Products for the Production of Amphiphilic Proteins and Peptides<br>12. Value-Addition in Citrus Processing Industry Waste through Enzyme Technology<br>13. Enzymatic extraction of pigments from Agro-processing Waste<br>14. Sericin, a by-product of the silk industry: extraction and applications<br>15. Bioactive extraction from tropical fruit residues by enzyme-assisted processes<br>16. Production of value-added products from fruit juice residues using enzyme technology<br>17. Ecofriendly Utilization of Lignocellulosic Wastes: Mushroom Cultivation and Value Addition<br>18. Potential of microbial lipids for biodiesel production<br>19. Waste-based bioethanol production by using food, fruit, banana, grain wastes<br>20. Agriculture Waste to Bio-plastics: A Perfect Substitution of Plastics<br>21. Food Wastes for Bio-ethanol Production<br>22. Biohydrogen production from food waste (Green hydrogen): current and future prospect<br>23. The whole resource technology for ethanol fermentation from food waste<br>24. Bioconversion of Agricultural residues & waste to value added products</p>
