Enrique Ortega-Rivas,
Pablo Juliano,
Hong Yan
Springer US
2005e druk, 2005
9780306478062
Food Powders
Physical Properties, Processing, and Functionality
Specificaties
Gebonden, 372 blz.
|
Engels
Springer US |
2005e druk, 2005
ISBN13: 9780306478062
Rubricering
Onderdeel van serie
Food Engineering Series
Verwachte levertijd ongeveer 9 werkdagen
Samenvatting
This useful reference is the first book to address key aspects of food powder technology. It assembles organized and updated information on the physical properties, production, and functionality of food powder, previously unavailable in book form.
Specificaties
ISBN13:9780306478062
Taal:Engels
Bindwijze:gebonden
Aantal pagina's:372
Uitgever:Springer US
Druk:2005
Serie:Food Engineering Series
Inhoudsopgave
Food Powders Characterization.- Sampling.- Particle Properties.- Bulk Properties.- Production, Handling, and Processing.- Storage.- Conveying.- Size Reduction.- Size Enlargement.- Encapsulation Processes.- Mixing.- Separation and Classification.- Drying.- Undesirable Phenomena and their Relation to Processing.