Let's Preserve It

579 recipes for preserving fruits and vegetables and making jams, jellies, chutneys, pickles and fruit butters and cheeses

Specificaties
Gebonden, 224 blz. | EN
Vintage Publishing | e druk, 2011
ISBN13: 9780224086738
Rubricering
Vintage Publishing e druk, 2011 9780224086738
Verwachte levertijd ongeveer 16 werkdagen

Samenvatting

This unique and comprehensive recipe book revives the art of making jams, jellies, pickles and chutneys, and celebrates the joys of transforming a surfeit of anything - from apples to whortleberries - into jars full of sweetness.

Specificaties

ISBN13:9780224086738
Taal:EN
Bindwijze:Gebonden
Aantal pagina's:224

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        Let's Preserve It