Inamuddin,
Dr Inamuddin,
Charles Oluwaseun Adetunji
Elsevier Science
e druk, 2022
9780128242834
Applications of Next Generation Biosurfactants in the Food Sector
Specificaties
Paperback, blz.
|
Engels
Elsevier Science |
e druk, 2022
ISBN13: 9780128242834
Rubricering
Levertijd ongeveer 8 werkdagen
Samenvatting
Applications of Next Generation Biosurfactants in the Food Sector provides detailed information on the sustainable approach to the utilization of biosurfactants as a next-generational green biotechnology to mitigate various problems encountered in the food industry. These biosurfactants help to reduce risks such as food spoilage, food poisoning, and post-harvest losses of fruits, vegetable, grains, tubers, cereals and pulses. This book will benefit academics, R&D professionals, and postgrad students in the food science and related fields as they explore recent trends in the application of these green biosurfactants and the many uses they can provide.
Specificaties
Inhoudsopgave
<p>1. Characterization and screening of biosurfactant from microorganism with a wide application in food industries<br>2. Optimization and characterization of various biosurfactant and application in food industries<br>3. Application of biosurfactant as an emulsifying agent<br>4. Application of biosurfactant in the production of beverages<br>5. Anti-Biofilm Properties of Biosurfactants: A Tool against the food pathogens<br>6. Application of biosurfactant as versatile additives or ingredients of food processing<br>7. Application of biosurfactant in the stabilizing aerated systems<br>8. The Role of Biosurfactants in the Improvement of Texture and Shelf-Life of Starch-Containing Products<br>9. The application of biosurfactant for the modification of the rheological properties of wheat dough<br>10. Biofabrication of nanobiosurfacatant and their wide application in the food industry<br>11. Application of biosurfactants as emulsifiers in the processing of food products with diverse utilization in the baked goods<br>12. Advancements and Challenges in Preparation of Biosurfactants<br>13. (Telli) Antibiofilm activities of biosurfactants<br>14. Application of biosurfactant as solubilizers and wetting agents<br>15. Glycolipid Biosurfactants: Biosynthesis, and related Potential Applications in Food Industry<br>16. Future applications of biosurfactant in food industry <br>17. Application of biosurfactants as antioxidants<br>18. Next Generational Biosurfactant and Their Practical Applications in Food Industries<br>19. Applications of biosurfactant as an antioxidant in foods<br>20. Application of biosurfactants produced from food related waste as substrate and their role in renewable resource utilisation<br>21. Characterization and screening of biosurfactant from microorganism with a wide application in food industries<br>22. Plant saponin biosurfactants used as soap, hair cleanser and detergent in India<br>23. Anti-biofilm activities against food pathogens<br>24. Application of biosurfactants in dairy industry<br>25. Application of biosurfactants in Juice industry</p>