Plant Nutrition and Food Security in the Era of Climate Change

<p>1. Entangling the interaction between essential and nonessential nutrients: implications for global food security<br>2. The importance of beneficial and essential trace and ultratrace elements in plant nutrition, growth, and stress tolerance<br>3. Crop nitrogen use efficiency for sustainable food security and climate change mitigation</p> <p>4. Role of plant sulfur metabolism in human nutrition and food security<br>5. Potassium: an emerging signal mediator in plants?<br>6. Exploring the relationship between plant secondary metabolites and macronutrient homeostasis<br>7. Water and nitrogen fertilization management in light of climate change: impacts on food security and product quality<br>8. Soilless indoor smart agriculture as an emerging enabler technology for food and nutrition security amidst climate change<br>9. Plant ionomics: toward high-throughput nutrient profiling<br>10.  Cobalt and molybdenum: deficiency, toxicity, and nutritional role in plant growth and development<br>11.  Interplay between sodium and chloride decides the plant’s fate under salt and drought stress conditions<br>12.  Drought and nitrogen stress effects and tolerance mechanisms in tomato: a review<br>13. Arsenic stress and mineral nutrition in plants<br>14. Recent advances in micronutrient foliar spray for enhancing crop productivity and managing abiotic stress tolerance<br>15. Biotechnological tools for manipulating nutrient homeostasis in plants<br>16. Crop biofortification and food security<br>17. Biotechnological approaches for generating iron-rich crops<br>18. Use of nanomaterials in plant nutrition<br>19. Plant beneficial microbes in mitigating the nutrient cycling for sustainable agriculture and food security<br>20. Nutritional imbalance in plants under rising atmospheric CO2</p>