Abdalbasit Adam Mariod,
Abdalbasit Mariod,
Haroon Elrasheid Tahir,
Gustav Komla Mahunu
e.a.
Elsevier Science
e druk, 2021
9780128221006
Roselle (Hibiscus sabdariffa)
Chemistry, Production, Products, and Utilization
Specificaties
Paperback, blz.
|
Engels
Elsevier Science |
e druk, 2021
ISBN13: 9780128221006
Rubricering
Levertijd ongeveer 8 werkdagen
Samenvatting
Roselle (Hibiscus sabdariffa) Chemistry, Production, Products, and Utilization assesses the Hibiscus sabdariffa plant for food and nonfood uses, as well as for its use as fixed or essential oils.
The chapters explore Hibiscus sabdariffa breeding, production, composition, storage, and quality related to the chemistry, nutrition, antioxidant activity, and traditional uses of its bioactive components. This book also includes coverage of medicinal, pharmacological, therapeutic, and cosmetic uses of Hibiscus sabdariffa.
This book will be of interest to nutritionists, food scientists, chemists, ethnobotanists, pharmacists, academics, undergraduate and graduate students, and professionals working with medicinal plants.
Specificaties
Inhoudsopgave
<p>1. Breeding, genetic diversity, and safe production of Hibiscus sabdariffa under climate change<br>2. Harvesting, storage, postharvest management, and marketing of Hibiscus sabdariffa<br>3. Effect of pests and diseases on Hibiscus sabdariffa quality<br>4. Measurement and maintenance of Hibiscus sabdariffa quality<br>5. Composition of Hibiscus sabdariffa calyx, pigments, vitamins<br>6. Hibiscus sabdariffa: Protein Products, Processing, and Utilization<br>7. Volatile compounds and phytochemicals of Hibiscus sabdariffa<br>8. Oil recovery from Hibiscus sabdariffa seeds<br>9. Food use of whole and extracts of Hibiscus sabdariffa<br>10. Nutritional properties and feeding values of Hibiscus sabdariffa and their products<br>11. Medicinal and therapeutic potential of roselle (Hibiscus sabdariffa)<br>12. Hibiscus sabdariffa interactions and toxicity<br>13. Conventional and rapid methods for measurement of total bioactive components and antioxidant activity in Hibiscus sabdariffa<br>14. Hibiscus sabdariffa extract: antimicrobial prospects in food pathogens and mycotoxins management<br>15. Ethnobotanical uses, fermentation studies and indigenous preferences of Hibiscus sabdariffa</p>