Methods in Recombinant Protein Production

<p>1. Use of yeast to study Alzheimer's Disease and identify chemo preventatives<br>Ian Macreadie and Sudip Dhakal<br>2. Production and characterization of recombinant influenza virosome vaccines<br>Khai Wooi Lee<br>3. Expression of antibodies for crystallisation and functional studies<br>Paul A. Ramsland<br>4. Engineering of toxins for inactivation and use as vaccines or antibody sinks<br>Peter Smooker<br>5. The use of yeast biomass as a source of proteins in the food industry<br>Marek Kieliszek<br>6. Nanotechnology and its importance in the field of microbiology<br>Iqra Bano and Shan-e-Hyder Soomro</p>