Gut Microbiota in Neurologic and Visceral Diseases

1. Gut Microbiota: Implications on Human Health and Disease<br>2. Effect of Different Types of Diet Patterns on the Gut Microbiota Composition<br>3. Importance of Fiber in the Human Diet: Contribution of Microbiota in Human Health<br>4. Importance of Fermented Foods on Human Health<br>5. Contribution of Gut Microbiota in the Pathogenesis of Amyotrophic Lateral Sclerosis and Huntington’s Disease<br>6. The Gut Microbiome in Neurodegenerative Disorders<br>7. The Contribution of Gut Microbiota in the Pathogenesis of Parkinson’s Disease<br>8. The Contribution of Microbiota, Cereberal Blood Flow, and Sleep Deprivation in the Pathogenesis of Alzheimer’s Disease  <br>9. Implications of Microbiota in the Pathogenesis of Diabetes Mellitus and Cardiovascular Disease<br>10. Link between Gut Microbiome and Cardiometabolic Diseases<br>11. Contribution of Microbiota in Obesity and Obesity-Related Chronic Diseases<br>12. Contribution of Microbiota in the Pathogenesis of Ischemic Stroke<br>13. Bioactive Lipids and Gut Microbiota Interact to Regulate Health and Disease<br>14. Contribution of Gut Microbiota and Multiple Organ Failure in the Pathogenesis of COVID-19 Infection <br>15. Contribution of Gut Microbiota in the Pathogenesis of Migraine Headache<br>16. Insights on the Modulatory Role of Ayurveda–Based Herbal Preparations on Gut Microbiome and Neuroprotection  <br>17. The Emerging Roles of Gut Microbiome on Neurotoxic Outcomes: Implications for Neurological Disorders<br>18. Summary and Perspective for Future Research on the Contribution of Microbiota in Visceral and Neurological Disorders