Abdeltif Amrane,
Susai Rajendran,
Tuan Anh Nguyen,
Aymen Amine Assadi,
Ashraf Mahdy Sharoba
e.a.
Elsevier Science
e druk, 2020
9780128199411
Nanotechnology in the Beverage Industry
Fundamentals and Applications
Specificaties
Paperback, blz.
|
Engels
Elsevier Science |
e druk, 2020
ISBN13: 9780128199411
Rubricering
Onderdeel van serie
Micro and Nano Technologies
Verwachte levertijd ongeveer 9 werkdagen
Samenvatting
Nanotechnology in the Beverage industry: Fundamentals and Applications looks at how nanotechnology is being used to enhance water quality, as well as how the properties of nanomaterials can be used to create different properties in both alcoholic and no-alcoholic drinks and enhance the biosafety of both drinks and their packaging. This is an important reference for materials scientists, engineers, food scientists and microbiologists who want to learn more about how nanotechnology is being used to enhance beverage products.
As active packaging technology, nanotechnology can increase shelf-life and maintain the quality of beverages. In the field of water treatment, nanomaterials offer new routes to address challenges.
Specificaties
Inhoudsopgave
<p>PART 1: NANOMATERIALS IN WATER TREATMENT<br>1. Nanomaterials in ground water treatments<br>2. Nanomaterials in waste water treatments<br>3. Nanosensors for water quality control<br>4. Nanostructure membranes for water treatments<br>5. Fouling-resistant RO membranes using nanomaterials<br>6. Water treatment by absorption on nanoparticles (nano-adsorbents)<br>7. Immobilization of nanoparticles in filtration membrane structures</p> <p>PART 2: SMART NANOCAPSULES/NANOCARRIERS IN DRINKS<br>8. CO2 loaded nanocarriers for drinks<br>9. Aromas and flavours loaded nanocarriers for drinks<br>10. Dyes loaded nanocarriers for drinks<br>11. Alcohols loaded nanocarriers for drinks<br>12. Future trends</p> <p>PART 3: APPLICATIONS OF NANOTECHNOLOGY FOR HYGIENE OF DRINKS<br>13. Nanosensors for quality and safety analysis of drinks<br>14. Nanodevices for detection of pathogens in milk<br>15. Nano devices for detection of corkage in wine<br>16. Application of antibiotic nanoparticles in beverage industry<br>17. Nano-filtration/nano-membranes in beverage industry<br>18. Corrosion resistance of orthodontic wires in presence of beverages at the nanoscale<br>19. Future scopes</p> <p>PART 4: APPLICATIONS OF NANOTECHNOLOGY FOR PACKAGING OF DRINKS<br>20. Active nano-enabled packaging: An introduction<br>21. Polymer nanocomposites for drink bottles<br>22. Nanocoatings for whisky and rum casks (for reducing the natural wastage)<br>23. Biodegradable nanomaterials for drink packaging<br>24. Future perspectives</p>