<p>PART I: GREEN APPROACH TO PEST AND DISEASE CONTROL<br>1. Pests of Agricultural Crops and Control Measures<br>2. Plant Diseases, Pathogens and Diagnosis<br>3. Pesticide Use in Agriculture: Impacts and Way Forward<br>4. Biopesticides, Safety Issues and Market Trends<br>5. Natural Compounds against Plant Pests and Pathogens<br>6. Phytochemicals of Plant Derived Essential Oils: A Novel Green Approach against Pests<br>7. Semiochemicals: A Green Approach to Pest and Disease Control<br>8. Fungistatic Properties of Lectin-Containing Extracts of Medicinal Plants</p> <p>PART II: BIOLOGICAL CONTROL MEASURES<br>9. Weed Control by Allelopathic Compounds from Different Plants: A Bioherbicide Approach<br>10. Microbial Control of Pests and Weeds<br>11. Biological Control of Pests by Endophytic Microorganisms </p> <p>PART III: TECHNIQUES, BIOTECHNOLOGICAL AND COMPUTATIONAL APPROACH<br>12. Techniques for the Detection, Identification and Diagnosis of Agricultural Pathogens and Diseases<br>13. Nucleic Acid-Based Methods in Detection of Foodborne Pathogens<br>14. Plant biotechnology in food security<br>15. Homemade Preparations of Natural Biopesticides and Applications<br>16. The Use of Vermiwash and Vermicompost Foliar Spray in Pest and Disease Control<br>17. Genetic Modification as a Control Mechanism to Plant Pest and Disease Attack<br>18. Biopesticides Formulation and Delivery Techniques<br>19. Safe Storage and Preservation Techniques in Commercialized Agriculture<br>20. Advances in the Application of Information and Communication Technology in Plant Pest and Disease management<br>21. Application of Computational Techniques in Plant Pathology</p>