Studies in Natural Products Chemistry

<p>1. The C-19 Methyl Substituted Sarpagine-Macroline-Ajmaline Alkaloids: Diversity, Occurrence, Bioactivity, and Synthesis<br>2. Recent Progress in the Synthesis of Antimalarial Indoloquinoline Natural Products and Analogues<br>3. Anticancer Activity of Natural Coumarins for Biological Targets<br>4. Silymarin Compounds: Chemistry, Innovative Extraction Techniques and Synthesis<br>5. The Olive-Tree Leaves as a Source of High-Added Value Molecules: Oleuropein<br>6. Progress in Studies on Meroterpenoids<br>7. Effects of Dietary N-3 Polyunsaturated Fatty Acids on Cardiovascular Disease<br>8. Potential of Natural Bioactive C-glycosyl Flavones for Antidiabetic Properties<br>9. Natural Products Encompassing Anti Tuberculosis Activities<br>10. Physiological Effects of Carotenoids on Hyperglycemia and Associated Events<br>11. Pharmacophore Modeling and Virtual Screening for the Discovery of Biologically Active Natural Products<br>12. Formation of Three-Dimensional Polymer Structures through Radical and Ionic Reactions of Peroxychitosan<br>13. Bioactive Natural Products as Potent Inhibitors of Xanthine Oxidase<br>14. Organocatalyzed α-Aminooxylation/Amination of Aldehydes and their Sequential Reactions: A Versatile Tool for the Synthesis of Bioactive Molecules<br>15. Bioactive Compounds of Streptomyces: Biosynthesis to Applications</p>