Charis M. Galanakis
Elsevier Science
e druk, 2019
9780128171905
Food Quality and Shelf Life
Specificaties
Paperback, blz.
|
Engels
Elsevier Science |
e druk, 2019
ISBN13: 9780128171905
Rubricering
Levertijd ongeveer 8 werkdagen
Samenvatting
Food Quality and Shelf Life covers all aspects and challenges of food preservation, packaging and shelf-life. It provides information on the most important pillars in the field, starting with active and smart packaging materials, novel technologies, and control tools in all stages between production and consumer. The book gives emphasis to methodological approaches for sensory shelf-life estimation and the impact of packaging on sensorial properties. Researchers and professionals alike will find this reference useful, especially those who are interested in the performance evaluation of future packaging for fresh produce in the cold chain and temperature management in the supply chain.
Specificaties
Inhoudsopgave
1. Food quality changes during shelf life<br>2. Introduction to hygienic strategies for food preservation and food quality<br>3. Innovative bio-based and active materials to improve shelf-life <br>4. Natural antimicrobial agents to improve foods shelf-life <br>5. Intelligent packaging to improve shelf-life<br>6. Food packaging and migration <br>7. Impact of packaging on sensorial properties of food<br>8. Modified atmosphere packaging for food preservation<br>9. Emerging technologies to improve shelf-life and ensure food quality<br>10. Accelerated shelf-life testing<br>11. Temperature management in food supply chain<br>12. Performance evaluation of future packaging for fresh produce in the cold chain<br>13. Shelf-life assessment and modeling<br>14. Sensory shelf-life estimation<br>