Alexandru Grumezescu,
Alexandru Mihai Grumezescu,
Alina Maria Holban
Elsevier Science
e druk, 2019
9780128166895
Natural Beverages
Volume 13: The Science of Beverages
Specificaties
Paperback, blz.
|
Engels
Elsevier Science |
e druk, 2019
ISBN13: 9780128166895
Rubricering
Levertijd ongeveer 8 werkdagen
Samenvatting
Natural Beverages, Volume Thirteen, in the Science of Beverages series, takes a multidisciplinary approach to address the shifting beverage landscape towards the global trend of natural beverages. As global beverage consumption has progressed towards healthier and ‘natural’ ingredients, researchers and scientists need to understand the latest scientific developments and the proposed health benefits and improved effects. Classical examples are presented as a basis for innovation expansion to help new researchers understand this segment of the industry. This is a great resource for researchers and scientists in the beverages industry.
Specificaties
Inhoudsopgave
<p>1. An Overview About the Natural Beverages<br>2. Natural Beverages and their Role as Functional Foods<br>3. Natural Beverages of Assam and Its Ethno Medicinal Value<br>4. The Natural Beverages of the Iranian Cuisine<br>5. Herbal Beverages as a Source of Antioxidant Phenolics<br>6. Honey and Syrups: Healthy and Natural Sweeteners with Functional Properties<br>7. Aguamiel: a Fresh Beverage from Agave spp. Sap with Functional Properties<br>8. Whey and Buttermilk: Neglected Sources of Valuable Beverages<br>9. Canapa Sativa L. and Moringa Oleifera as Naturally Functional Beverages: Innovative Trends<br>10. Hops: New Perspectives for an Old Beer Ingredient<br>11. Fruit and Vegetable Based Beverages: Nutritional Properties and Health Benefits<br>12. Neera: A Non-Alcoholic Nutritious Beverage from Unopened Inflorescence of Coconut Palm<br>13. Trends and Possibilities of the Usage of Medicinal Herbal Extracts in Beverage Production<br>14. Natural Fermented Beverages<br>15. Natural and Artificial Beverages: Exploring the pros and cons</p>