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Recent Advances in Natural Products Analysis

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Paperback, blz. | Engels
Elsevier Science | e druk, 2020
ISBN13: 9780128164556
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Elsevier Science e druk, 2020 9780128164556
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Recent Advances in Natural Products Analysis is a thorough guide to the latest analytical methods used for identifying and studying bioactive phytochemicals and other natural products. Chemical compounds, such as flavonoids, alkaloids, carotenoids and saponins are examined, highlighting the many techniques for studying their properties. Each chapter is devoted to a compound category, beginning with the underlying chemical properties of the main components followed by techniques of extraction, purification and fractionation, and then techniques of identification and quantification. Biological activities, possible interactions, levels found in plants, the effects of processing, and current and potential industrial applications are also included.

Specificaties

ISBN13:9780128164556
Taal:Engels
Bindwijze:Paperback

Inhoudsopgave

<p>PART I Introduction to natural products analysis<br>1. Introduction to natural products analysis</p> <p>PART II Phenolics<br>2. Analysis of monophenols<br>3. Analysis of polyphenolics<br>4. Analysis of aromatic acids (phenolic acids and hydroxycinnamic acids)<br>5. Analysis of phenylethanoids and their glycosidic derivatives<br>6. Analysis of other phenolics (capsaicin, gingerol, and alkylresorcinols)</p> <p>PART III Terpenes and terpenoids<br>7. Analysis of monoterpenes and monoterpenoids<br>8. Analysis of sesquiterpenes and sesquiterpenoids<br>9. Analysis of diterpenes and diterpenoids<br>10. Sesterterpenoids<br>11. Analysis of triterpenes and triterpenoids<br>12. Analysis of tetraterpenes and tetraterpenoids (carotenoids)<br>13. Analysis of pentaterpenoids<br>14. Analysis of meroterpenoids</p> <p>PART IV Other groups of natural compounds<br>15. Analysis of alkaloids (indole alkaloids, isoquinoline alkaloids, tropane alkaloids)<br>16. Analysis of amines<br>17. Analysis of betalains (betacyanins and betaxanthins)<br>18. Analysis of carbohydrates (monosaccharides, polysaccharides)<br>19. Analysis of chlorophylls<br>20. Analysis of glucosinolates<br>21. Analysis of gums and mucilages<br>22. Analysis of plants lipids<br>23. Analysis of polyacetylenes<br>24. Analysis of proteins, peptides, and amino acids<br>25. Analysis of quinonoids<br>26. Analysis of organic acids<br>27. Future perspectives in natural products analysis</p>

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        Recent Advances in Natural Products Analysis