Arvind Kumar Bhatt,
Ravi Kant Bhatia,
Tek Chand Balla,
Tek Chand Bhalla
e.a.
Elsevier Science
e druk, 2023
9780128161098
Basic Biotechniques for Bioprocess and Bioentrepreneurship
Specificaties
Paperback, blz.
|
Engels
Elsevier Science |
e druk, 2023
ISBN13: 9780128161098
Rubricering
Levertijd ongeveer 8 werkdagen
Samenvatting
Basic Biotechniques for Bioprocess and Bioentrepreneurship deals with the entire field of industrial biotechnology, starting from the basic laboratory techniques to scale-up, process development, demonstration, and finally its commercialization. The book compiles currently scattered materials on this topic and updates this information based on practical experience and requirements. The book will be an ideal source for new entrepreneurs who wish to start their own commercial units.
Specificaties
Inhoudsopgave
<p>Part I: Isolation, screening and culture maintenance<br>1. Isolation of microorganisms<br>2. Screening strategies<br>3. Identification, morphological, biochemical, and genetic characterization of microorganisms<br>4. Microbial activity and productivity enhancement strategies<br>5. Culture maintenance, preservation, and strain improvement</p> <p>Part II: Laboratory techniques and instrumentation<br>6. Biomolecules: Types, homogenization, bead beater, sonication<br>7. Centrifugation: Basic principle, types<br>8. Spectroscopy—Principle, types, and applications<br>9. Protein purification: Basic principles and techniques <br>10. Chromatography: Basic principle, types, and applications<br>11. Electrophoresis: Basic principle, types, and applications</p> <p>Part III: Genomic and proteomic analysis<br>12. DNA, RNA isolation, primer designing, sequence submission, and phylogenetic analysis<br>13. RDT and genetic engineering: Basic of RDT method, PCR, and application<br>14. Protein sequence analysis<br>15. Computational strategies and tools for protein tertiary structure prediction<br>16. Docking strategies <br>17. A beginner’s guide to measuring binding affinity during biomolecular interactions</p> <p>Part IV: Industrially important enzymes<br>18. Enzymes and their significance in the industrial bioprocesses<br>19. Enzyme kinetics: Industrially important enzymes<br>20. Industrial enzymes: Basic information, assay, and applications</p> <p>Part V: Techniques in process development<br>21. Fundamentals of fermentation technology<br>22. Sterilization in bioprocesses<br>23. Scale-up: Lab to commercial scale<br>24. Bioprocess: Control, management, and biosafety issues<br>25. Demonstration and industrial scale-up<br>26. Downstream processing of biotechnology products<br>27. Waste management and environment</p> <p>Part VI: Feasibility, marketing and biobusiness<br>28. Biobusiness opportunities<br>29. Feasibility analysis and business plan<br>30. Patenting, IPR, and regulatory issues<br>31. Commercialization and technology transfers of bioprocess<br>32. Bioproduct marketing strategies</p>