Victor R Preedy,
Victor R. Preedy
Elsevier Science
e druk, 2020
9780128157763
Diabetes
Oxidative Stress and Dietary Antioxidants
Specificaties
Paperback, blz.
|
Engels
Elsevier Science |
e druk, 2020
ISBN13: 9780128157763
Rubricering
Verwachte levertijd ongeveer 9 werkdagen
Samenvatting
Diabetes: Oxidative Stress and Dietary Antioxidants, Second Edition, builds on the success of the first edition, covering updated research on the science of oxidative stress in diabetes and the potentially therapeutic usage of natural antioxidants in the diet and food matrix. The processes within the science of oxidative stress are not described in isolation, but rather in concert with other processes, such as apoptosis, cell signaling and receptor mediated responses. This approach recognizes that diseases are often multifactorial and oxidative stress is a single component of this.
Since the publication of the first edition, the science of oxidative stress and free radical biology continues to rapidly advance with thousands of the research articles on the topic. New sections in this update cover the role of dietary advanced glycation end products (AGEs) in causing OS in diabetes, oxidative stress and diabetes-induced bone metabolism, and oxidative stress and diabetic foot ulcer.
Specificaties
Inhoudsopgave
1. Oxidative Stress and Diabetes <br>2. Sources of free radicals in diabetes <br>3. Oxidative stress and autophagy in diabetes <br>4. Exosomes and oxidative stress Linking insulin, oxidative stress and mitochondria (author to be aware of overlap with Mitochondrial oxidative stress in diabetes Prof. V. M. Victor) <br>5. Diabetes, peroxisomes and reactive radical species <br>6. NADPH oxidase and oxidative stress: implications for diabetes <br>7. Linking xanthine oxidase and free radicals in diabetic condition <br>8. Linking arachidonic acid metabolism and oxidative stress: implications for diabetes <br>9. Linking cytochome P450s, oxidative stress and diabetes <br>10. Linking heme metabolism, oxidative stress and diabetes <br>microRNAs in linking reactive species and diabetes (where possible author to add other small RNAs to the review) <br>11. Mitochondrial oxidative stress in diabetes <br>12. Oxidative stress, diabetes and iron <br>13. Oxidative stress and diabetic neuropathy <br>14. Diabetic stroke and oxidative stress <br>15. Diabetic cardiomyopathy and oxidative stress <br>16. Oxidative stress in diabetic retinopathy <br>17. Bone, diabetes and oxidative stress <br>18. Linking insulin, advanced glycation end products and oxidative stress <br>19. Metformin, oxidative stress and diabetes <br>20. SGLT2 inhibitors, diabetes and oxidative stress <br>21. Antioxidants and Diabetes <br>22. Effect of Red sage (salvia miltiorrhiza) on antioxidant enzymes in diabetic patients <br>23. Antioxidant spices and herbs and use in diabetes <br>24. Resveratrol and oxidative stress in diabetes <br>25. Vitamin D, oxidative stress and diabetes <br>26. Glutamine and antioxidant potential in diabetes <br>27. Herbal Chrysanthemi Flos, oxidative damage and diabetic vascular protection <br>28. Polyphenols, oxidative stress and vascular damage in diabetes <br>29. Alpha-tocopherol supplementation, lipid profile and insulin sensitivity in diabetes <br>30. Vitamin E and vascular protection in diabetes <br>31. Carotenoids, diabetes and oxidative balance (This must be an original review) <br>32. Ginkgo biloba, oxidative stress, atherosclerosis protection in diabetes <br>33. Taurine and cardiac oxidative stress in diabetes <br>34. Statins, diabetic oxidative stress and vascular tissue <br>35. Anti-oxidative component of docosahexaenoic acid (DHA) in the brain in diabetes <br>36. Resveratrol and cerebral arterioles in type 1 diabetes <br>37. Antioxidant supplements and diabetic retinopathy <br>38. Neuroprotective lutein in the retina and oxidative stress <br>39. Anti-oxidant related micronutrients and diabetic retinopathy <br>40. Pomegranate juice, oxidative stress and the lung in diabetes <br>41. Antioxidants, Oxidative stress and Pre-eclampsia in Type 1 diabetes <br>42. Zinc supplementation, diabetic foot and antioxidant capacity <br>43. Assays and techniques <br>44. Methods for assaying selenium proteins and metabolites <br>45. Assessing the antioxidant activities of plants <br>46. Liquid chromatography-electrospray ionization-tandem mass spectrometry and applications to antioxidant biodiscovery <br>47. Measurement of Intracellular reactive oxygen species and application <br>48. Methods for assaying biomarkers of oxidative stress in in vivo studies and applications to diabetes <br>49. Methods for extracting antioxidants from plants <br>50. Measurement of Intracellular reactive oxygen species and application Biomarkers of lipid peroxidation <br>51. Battery tests: DPPH, FRAP and ABTS assays and applications to diabetes <br>52. Battery tests: Radical-scavenging activity, superoxide radical-scavenging and hydroxyl radical-scavenging assays