Release and Bioavailability of Nanoencapsulated Food Ingredients
Specificaties
Paperback, blz.
|
Engels
Elsevier Science |
e druk, 2020
ISBN13: 9780128156650
Rubricering
Onderdeel van serie
Nanoencapsulation in the Food Industry
Levertijd ongeveer 8 werkdagen
Samenvatting
Release and Bioavailability of Nanoencapsulated Food Ingredients, volume five in the Nanoencapsulation in the Food Industry series, reviews different release mechanisms of nanoencapsulated food ingredients. The book discusses mathematical and intelligent modeling of the release of bioactive agents from nano-vehicles to better understand their release mechanisms, while also covering different approaches for studying the release profile of these ingredients (such as in-vitro and in-vivo assays). Authored by a team of global experts in the fields of nano and microencapsulation of food, nutraceutical and pharmaceutical ingredients, this title will be of great value to those engaged in various fields of nanoencapsulation.
Specificaties
Inhoudsopgave
<p>Section 1: Mechanisms of bioactive release from nanoencapsulated food systems<br>1. Controlled release of nanoencapsulated food ingredients<br>2. Targeted release of nanoencapsulated food ingredients</p> <p>Section 2: Different approaches for studying the release profile of nanoencapsulated food ingredients<br>3. In-vitro assays of nanoencapsulated food ingredients<br>4. In-vivo assays of nanoencapsulated food ingredients</p> <p>Section 3: Modeling of release data from nanoencapsulated food ingredients<br>5. Mathematical release modeling of nanoencapsulated food ingredients by experimental models<br>6. Cellular automata technique for release modelling of nanoencapsulated food ingredients<br>7. Monte Carlo technique for release modelling of nanoencapsulated food ingredients<br>8. Intelligent release modeling of nanoencapsulated food ingredients by ANNs and ANFIS</p> <p>Section 4: Bioavailability of nanoencapsulated food ingredients<br>9. Biological fate of nanoencapsulated food bioactives<br>10. Muco-adhesive delivery systems for nanoencapsulated food ingredients<br>11. Bioavailability analysis of nanoencapsulated food bioactives<br>12. Importance of release and bioavailability studies for nanoencapsulated food ingredients</p>