Milk and Dairy Foods

<p>1. Dairy consumption and cardiometabolic diseases: Evidence from prospective studies<br>2. Dairy fats and health<br>3. Does modifying dairy fat composition by changing the diet of the dairy cow provide health benefits?<br>4. Trans and conjugated fatty acids in dairy products: Cause for concern?<br>5. Organic milk: Does it confer health benefits?<br>6. Milk proteins: Their role in cardiovascular health<br>7. Dairy products and diabetes: Role of protein on glycaemic control<br>8. The dairy food matrix: What it is and what it does<br>9. The role of dairy products in the development of obesity across the lifespan<br>10. Adverse reactions to cow’s milk<br>11. Dairy foods and bone accrual during growth and development<br>12. Dairy foods as a source of dietary iodine<br>13. Non-dairy milk substitutes: Are they of adequate nutritional composition?<br>14. Dairy foods and maintenance of muscle mass in the elderly<br>15. Dairy foods and the risk of cancer</p>