<p>A. Omega Fatty acids and Brain: An overview<br>1. Essentiality of Omega‐3 Polyunsaturated Fatty Acids for Mammalian Brain Development: A Translational Perspective<br>2. Thinking in polyunsaturated fatty acids, phospholipids and the brain<br>3. The Impact of Omega-3 Fatty Acids on Quality of Life<br>4. The Balance Between n-6 and n-3 and its Relation to Executive Function<br>5. Arachidonic Acid, Docosahexaenoic Acid, and Ethanol</p> <p>B. Omega fatty acids: Brain and neurological development<br>6. Prenatal n-3 long-chain polyunsaturated fatty acids and children’s executive functions<br>7. Omega-3 and Omega-6 fatty acid metabolism: Modeling growth and disease using Caenorhabditis elegans<br>8. Fatty acids and the hippocampus<br>9. Energy metabolism of neural cells under the control of phospholipases A2 and docosahexaenoic acid<br>10. Omega-3 and Cognition in Children with Malnutrition<br>11. Neuroprotective effects of melatonin and omega-3 on the central nervous system exposed to electromagnetic fields in the pre- and postnatal periods<br>12. Maternal omega 3 status: effects of cross-fostering on offspring brain lipids and hippocampal neurogenesis<br>13. Linking omega-3 fatty acids and depression<br>14. Omega 3 Fatty Acids and the Cardiovascular System</p> <p>C. Diet and Brain disease treatment and Prevention<br>15. Dietary Strategies and Supplements for the Prevention of Cognitive Decline and Alzheimer’s disease<br>16. N-3 long chain PUFA-containing phospholipids and neuroprotection<br>17. Omega-3 Polyunsaturated Fatty Acid Supplementation as a Potential Protective Factor or Treatment for Neurodegenerative Diseases<br>18. Neurobiological meaning of Omega-3 Fatty Acids and their potential role in the treatment of schizophrenia<br>19. Neurodevelopmental and behavioral effects of variations in Omega-3 Polyunsaturated Fatty Acids levels in vulnerable populations</p> <p>D. Nutrients and the Brain<br>20. Omega-3 fatty acids and cognitive behavior <br>21. Link between sugar intake and fatty acid metabolism in brain<br>22. N-3 and -6 fatty acids in fish: a focus on non-marine species<br>23. Aspartame Induced Neurodegeneration Versus Omega 3 Alleviation <br>24. DHA-enriched formulations as a promising strategy for the treatment of hypoxic/ischemic brain injury<br>25. Alpha-linolenic acid and dementia in epidemiological studies<br>26. DHA a Key Supplement For Neurologic Health- An Insight<br>27. Obesity, Cognitive Functioning, and Dementia: A Lifespan Perspective<br>28. Fatty acids and brain health<br>29. Epigenetic effects of omega-3 fatty acids on neurons and astrocytes during brain development and senescence</p>
