Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases

<p>A. Overview and background on diet and arthritis/inflammation modifications<br>1. Foods and Arthritis: An overview<br>2. Probiotics for the Management of Rheumatoid Arthritis<br>3. Integrative and Complementary Medicine Use in Adults with Chronic Lower Back Pain, Neck Pain, and Arthritis/Musculoskeletal Diseases<br>4. Anti-inflammatory and anti-arthritic activities of some foods and spices<br>5. Improvement of Standard Anti-Rheumatic Therapy by Phytochemicals</p> <p>B. Nutrients and inflammation modification during arthritis<br>6. Nutrients and dietary supplements for osteoarthritis<br>7. Dietary Short Chain Fatty Acids: An Effective Approach to Tackle Inflammation and Autoimmune Diseases<br>8. Vitamin K and Rheumatoid Arthritis<br>9. Regulation of immune cell function by short chain fatty acids and their impact on arthritis<br>10. Effects of 25-hydroxyvitamin D on Bone Mineral Density and Disease Activity in Patients with Rheumatoid Arthritis<br>11. Vitamin D and Autoimmunity</p> <p>C. Foods in arthritis<br>12. Prebiotic fibers and their potential effects on knee osteoarthritis and related pain<br>13. Zingiber officinale: Anti-inflammatory actions and potential usage for arthritic conditions<br>14. Garlic and its role in Arthritis management<br>15. Cinnamon and arthritic care<br>16. Biochemistry and Biology of Avocado and Soy Unsaponifiables in Osteoarthritis<br>17. Current review on mangosteen usages in anti-inflammation and other related disorders</p> <p>D. Nutraceuticals and herbs in modifications of arthritis<br>18. Role of flavonoids in management of inflammatory disorders<br>19. Nawarathne Kalka: anti-inflammatory actions and potential usage for arthritic conditions<br>20. Naringenin: A Promising Flavonoid for Herbal Treatment of Rheumatoid Arthritis and Associated Inflammatory Disorders<br>21. Endophytic fungi as a new source of anti-rheumatoid metabolites<br>22. Herbal formulations and their bioactive components as dietary supplements for treating rheumatoid arthritis<br>23. The potential of plants of the genus Syzygium (Myrtaceae) for the prevention and treatment of arthritic and autoimmune diseases<br>24. Curcumin: An anti-inflammatory compound from turmeric and its role in alleviating arthiritis<br>25. Nuclear factor kappa B Inhibition as a therapeutic target of Nutraceuticals in arthritis, osteoarthritis and related inflammation</p> <p>E. Plants extracts and compounds in arthritis<br>26. The beneficial role of Rutin: A naturally occurring flavonoids in health promotion and disease prevention: A systematic review and update<br>27. Ocimum basilicum L. anti-inflammatory actions and potential usage for arthritic conditions<br>28. Anti-inflammatory properties of Schinus Terebinthifolius and its use in arthritic conditions<br>29. Hemidesmus indicus and usage for arthritic conditions<br>30. Phyllanthus spp. as a potential alternative treatment of arthritic conditions<br>31. Purple willow (Salix purpurea L.) and its potential uses for the treatment of arthritis and rheumatism<br>32. Methylsulfonylmethane: anti-inflammatory actions and usage for arthritic conditions<br>33. Therapeutic Potential of Thymoquinone in Treatment of Rheumatoid Arthritis and Related Autoimmune Diseases</p>