Charis M. Galanakis,
Charis Michael Galanakis
Elsevier Science
e druk, 2018
9780128135723
Polyphenols: Properties, Recovery, and Applications
Specificaties
Paperback, blz.
|
Engels
Elsevier Science |
e druk, 2018
ISBN13: 9780128135723
Rubricering
Levertijd ongeveer 8 werkdagen
Samenvatting
Polyphenols: Properties, Recovery, and Applications covers polyphenol properties, health effects and new trends in recovery procedures and applications. Beginning with coverage of the metabolism and health effects of polyphenols, the book then addresses recovery, analysis, processing issues and industrial applications. The book not only connects the properties and health effects of polyphenols with recovery, processing and encapsulation issues, but also explores industrial applications that are affected by these aspects, including both current applications and those under development.
Specificaties
Inhoudsopgave
<p>Part A: Metabolism and Health Effects of Polyphenols<br>1. Overview of Polyphenols and Their Properties<br>Ana Belscak-Cvitanovic, Ksenija Durgo, Ana Hudek, Višnja Bacun-Druzina, Drazenka Komes<br>2. Polyphenols: Absorption, Bioavailability and Metabolomics<br>Lei Chen, Hui Cao, Jianbo Xiao<br>3. Beneficial Effects of Polyphenols on Chronic Diseases and Ageing<br>Cvejic Hogervorst Jelena, Russo Giorgio, Godos Justyna, Mimica-Dukic Neda, Simin Natasa, Bjelica Artur, Grosso Giuseppe <br>4. Nutrigenomics and Polyphenols<br>Maria Antónia Nunes, Francisca Rodrigues, Ana F. Vinha, Rita C. Alves, M. Beatriz P.P. Oliveira</p> <p>Part B: Recovery and Processing of Polyphenols from Target Sources<br>5. Target Sources of Polyphenols in Different Food Products and Their Processing By-Products<br>Urszula Tylewicz, Malgorzata Nowacka, Beatriz Martin-Garcia, Artur Wiktor, Ana Maria Gomez Caravaca<br>6. Polyphenols Analysis and Related Challenges<br>Merichel Plaza, Gloria Domínguez-Rodriguez, Maria Castro-Puyana, Maria Luisa Marina<br>7. Recovery Technologies and Encapsulation Techniques<br>Incinur Hasbay, Charis M. Galanakis<br>8. Emerging Technologies for the Extraction of Polyphenols from Natural Sources<br>Richard G. Maroun, Hiba N. Rajha, Nada El Darra, Sally El Kantar, Stéphanie Chacar, Espérance Debs, Eugène Vorobiev, Nicolas Louka<br>9. Technological Aspects and Stability of Polyphenols<br>Jianjun Deng, Haixia Yang, Esra Capanoglu, Hui Cao, Jianbo Xiao</p> <p>Part C: Application of Polyphenols in the Industry<br>10. Foods and Supplements<br>Nieves Baenas, Ángel Abellan, Sara Rivera, Diego A. Moreno, Cristina Garcia-Viguera, Raul Dominguez-Perles <br>11. Natural Pigments and Colorants in Foods and Beverages<br>Ana F. Vinha, Francisca Rodrigues, Maria A. Nunes, M. Beatriz P.P. Oliveira<br>12. Cosmetics<br>Francisca Rodrigues, María de la Luz Cadiz-Gurrea, Maria A. Nunes, Diana Pinto, Ana F. Vinha, Isabel Borras Linares, M. Beatriz P.P. Oliveira, Antonio Segura Carretero</p>