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The Genus Citrus

Specificaties
Gebonden, blz. | Engels
Elsevier Science | e druk, 2020
ISBN13: 9780128121634
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Elsevier Science e druk, 2020 9780128121634
€ 332,20
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Samenvatting

The Genus Citrus presents the enormous amount of new knowledge that has been generated in recent years on nearly all topics related to citrus. Beginning with an overview of the fundamental principles and understanding of citrus biology and behavior, the book provides a comprehensive view from Citrus evolution to current market importance. Reporting on new insights supported by the elucidation of the citrus genome sequence, it presents groundbreaking theories and fills in previous knowledge gaps.

Because citrus is among the most difficult plants to improve through traditional breeding, citrus researchers, institutions and industries must quickly learn to adapt to new developments, knowledge and technologies to address the biological constraints of a unique fruit-tree such as citrus. Despite the challenges of working with citrus, tremendous progress has been made, mostly through advances in molecular biology and genomics. This book is valuable for all those involved with researching and advancing, producing, processing, and delivering citrus products.

Specificaties

ISBN13:9780128121634
Taal:Engels
Bindwijze:Gebonden

Inhoudsopgave

<p>1. The Citrus Genome<br>Fred Gmitter and Jr.<br>2. The Origin of Citrus<br>Manuel Talon<br>3. Domestication and History<br>Xiuxin Deng<br>4. The Genus Citrus<br>Patrick Ollitrault<br>5. Commercial Scion Varieties<br>Graham Barry<br>6. Commercial Rootstocks<br>Kim Bowman<br>7. Traditional Breeding<br>Marco Caruso<br>8. Genomic Breeding<br>Tokurou Shimizu<br>9. Biotechnological Approaches<br>Jude William Grosser<br>10. Vegetative Growth<br>Eduardo Primo and Manuel Agustí<br>11. Flowering and Fruit Set<br>Manuel Agustí and Eduardo Primo<br>12. Fruit Growth and Ripening<br>Francisco Tadeo<br>13. Citrus in changing environments<br>Christopher Vincent<br>14. Salinity and Water Deficit<br>Jose Manuel Colmenero-Flores<br>15. Soil and Nutrition Interactions<br>Dirceu Mattos-Jr.<br>16. Citrus pests in a global World<br>Alberto Urbaneja<br>17. Fungal Pathogens<br>Liliana Maria Cano<br>18. Bacterial Pathogens<br>Dean Gabriel, Timothy R. Gottwald, Silvio A. Lopes and Nelson A. Wulff<br>19. Virus and Viroids<br>Changyong Zhou, John da Graça, Juliana Freitas- Astúa, Georgios Vidalakis, Nuria Duran-Vila and Irene Lavagi<br>20. Culture and Management<br>Fernando Alferez<br>21. Pre- and Post-Harvest Technologies<br>Lorenzo Zacarias<br>22. Citrus taste and flavor<br>Yu Wang<br>23. Marketing, Trade, and Economics<br>Thomas Spreen<br>24. Citrus and Health<br>Masaya Kato</p>
€ 332,20
Levertijd ongeveer 8 werkdagen

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        The Genus Citrus