Tetiana Golikova,
Diana Bogueva,
Mark Shamtsyan,
Ida Jakobsone,
Maris Jakobsons
e.a.
Elsevier Science
e druk, 2021
9780128117347
Nutritional and Health Aspects of Food in Eastern Europe
Specificaties
Paperback, blz.
|
Engels
Elsevier Science |
e druk, 2021
ISBN13: 9780128117347
Rubricering
Onderdeel van serie
Elsevier Traditional and Ethnic Food Series
Verwachte levertijd ongeveer 9 werkdagen
Samenvatting
Nutritional and Health Aspects of Food in Eastern Europe provides an analysis of traditional and ethnic foods from Eastern Europe, including selections from Russia, Belarus, Ukraine, Estonia, Latvia and Lithuania. The book addresses history of use, origin, composition and preparation, ingredient origin, nutritional aspects, and the effects on health for various foods and food products in each of these countries. In addition, it presents both local and international regulations, while also providing suggestions on how to harmonize these regulations to promote global availability of these foods.
Specificaties
Inhoudsopgave
<p>1. Introduction, describing why this book has been produced<br>2. History of eating habits in Eastern Europe<br>3. Eastern food cultures and traditions<br>4. Food, nutrition and health in Russia<br>5. Food, nutrition and health in Belarus<br>6. Food, nutrition and health in Ukraine<br>7. Food, nutrition and health in Estonia<br>8. Food, nutrition and health in Latvia<br>9. Food, nutrition and health in Lithuania<br>10. Common nutrition and health issues<br>11. Environmental sustainability issues for eastern food production<br>12. Common regulatory issues<br>13. Proposals to harmonize regulations<br>14. Future outlook</p>
