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The Scientist's Guide to Cardiac Metabolism

Specificaties
Paperback, blz. | Engels
Elsevier Science | e druk, 2015
ISBN13: 9780128023945
Rubricering
Elsevier Science e druk, 2015 9780128023945
€ 92,14
Levertijd ongeveer 8 werkdagen

Samenvatting

The Scientists Guide to Cardiac Metabolism combines the basic concepts of substrate metabolism, regulation, and interaction within the cell and the organism to provide a comprehensive introduction into the basics of cardiac metabolism.

This important reference is the perfect tool for newcomers in cardiac metabolism, providing a basic understanding of the metabolic processes and enabling the newcomer to immediately communicate with the expert as substrate/energy metabolism becomes part of projects.

The book is written by established experts in the field, bringing together all the concepts of cardiac metabolism, its regulation, and the impact of disease.

Specificaties

ISBN13:9780128023945
Taal:Engels
Bindwijze:Paperback

Inhoudsopgave

Chapter 1. Introduction to cardiac metabolism <br>Chapter 2. Historical perspectives<br>Chapter 3. Basics in metabolically relevant biochemistry<br>Chapter 4. Metabolically relevant cell biology - Role of intracellular organelles for cardiac metabolism<br>Chapter 5. Metabolic Pathways and cycles – the heart of cardiac metabolism<br>Chapter 6. Principles in the regulation of cardiac metabolism<br>Chapter 7. Diurnal variation in cardiac metabolism <br>Chapter 8. Methods and Models to investigate cardiac metabolism<br>Chapter 9. Nutritional and environmental influence on cardiac metabolism<br>Chapter 10. Influence of ischemia, hypoxia and reperfusion<br>Chapter 11. Cardiac metabolism in hypertrophy and heart failure<br>Chapter 12. Cardiac metabolism during development<br>Chapter 13. Similarities and differences between cardiac metabolism and metabolism of different organs<br>Chapter 14. Cardiac metabolism – where is the link to clinical practice?<br>
€ 92,14
Levertijd ongeveer 8 werkdagen

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        The Scientist's Guide to Cardiac Metabolism