Food Safety in the 21st Century

<p>Section 1: Epidemiological aspects of foodborne diseases</p> <p>Chapter 1: Foodborne diseases—disease burden</p> <p>Chapter 2: Foodborne infectious diseases</p> <p>Chapter 3: Outbreak investigation of foodborne illnesses</p> <p>Chapter 4: Surveillance of foodborne illnesses</p> <p>Chapter 5: Role of risk analysis and risk communication in food safety management</p> <p>Section 2: Food safety issues in contemporary society</p> <p>Chapter 6: An ayurvedic perspective on food safety</p> <p>Chapter 7: Food safety in modern society—changing trends of food production and consumption</p> <p>Section 3: Food contamination and adulteration</p> <p>Chapter 8: Food toxicology—past, present, and the future (the Indian perspective)</p> <p>Chapter 9: Toxicological profile of Indian foods—ensuring food safety in India</p> <p>Chapter 10: Detection of food adulterants/contaminants</p> <p>Chapter 11: Recent advances in detection of food adulteration</p> <p>Chapter 12: Role of public health food safety laboratories in detection of adulterants/contaminants</p> <p>Section 4: Food safety from farm-to-fork</p> <p>Chapter 13: Food-safety issues related to plant foods at farms</p> <p>Chapter 14: Food safety from farm-to-fork—food safety issues related to animal foods at farm</p> <p>Chapter 15: Food safety from farm-to-fork—food-safety issues related to processing</p> <p>Chapter 16: Food safety issues in production of foods of animal origin and from farm to plate</p> <p>Chapter 17: Safe storage and cooking practices for foods of animal origin in home kitchen before consumption</p> <p>Section 5: Food safety is a shared responsibility: role of various stakeholders in implementing food safety</p> <p>Chapter 18: Role of government authorities in food safety</p> <p>Chapter 19: Local governing bodies</p> <p>Chapter 20: Role of food business operators in food safety</p> <p>Chapter 21: Food handlers</p> <p>Chapter 22: Consumers</p> <p>Chapter 23: Public health professionals and food safety</p> <p>Chapter 24: Role of veterinary experts in food safety</p> <p>Chapter 25: Researchers and food safety</p> <p>Chapter 26: Role of hotel management and catering technology institutes in ensuring food safety</p> <p>Section 6: Food safety in large eating establishments</p> <p>Chapter 27: Food safety in large organized eating establishments</p> <p>Chapter 28: Design and construction of eating establishments for ensuring food safety</p> <p>Section 7: Food safety in small eating establishments and in special situations</p> <p>Chapter 29: Safe cooking practices and food safety in home kitchen and eating establishment</p> <p>Chapter 30: Food safety in schools, canteens, hostel messes, mid-day meal scheme, ICDS</p> <p>Chapter 31: Food safety issues related to street vendors</p> <p>Chapter 32: Food safety during travel</p> <p>Chapter 33: Food safety during fairs and festivals</p> <p>Chapter 34: Food safety during disasters</p> <p>Section 8: Domestic regulatory scenario of food safety and interface of food safety laws, standards, regulations, and policies at the international level</p> <p>Chapter 35: Relevant food safety regulations and policies</p> <p>Chapter 36: Food safety policies in agriculture and food security with traceability</p> <p>Chapter 37: Food safety in international food trade—imports and exports</p> <p>Chapter 38: Regulation of advertisement for food products in India—advertisement for food products</p> <p>Section 9: Food safety concerns in context of newer developments in agriculture/food science/food processing</p> <p>Chapter 39: Nutritional labeling</p> <p>Chapter 40: Nutraceuticals</p> <p>Chapter 41: Regulatory requirements for labeling, health, and nutritional claim</p> <p>Chapter 42: Genetically modified (GM) foods: the food security dilemma</p> <p>Chapter 43: Organic farming: is it a solution to safe food?</p> <p>Chapter 44: Safety and quality of frozen foods</p> <p>Chapter 45: Ready to eat meals</p> <p>Chapter 46: Food packaging</p> <p>Chapter 47: Information technology (IT) in food safety</p>