Se-Kwon Kim
Elsevier Science
e druk, 2014
9780128002681
Marine Carbohydrates: Fundamentals and Applications, Part B
Specificaties
Gebonden, blz.
|
Engels
Elsevier Science |
e druk, 2014
ISBN13: 9780128002681
Rubricering
Onderdeel van serie
Advances in Food and Nutrition Research
Levertijd ongeveer 8 werkdagen
Samenvatting
Marine Carbohydrates: Fundamentals and Applications brings together the diverse range of research in this important area which leads to clinical and industrialized products. The volume, number 73, focuses on marine carbohydrates in isolation, biological, and biomedical applications and provides the latest trends and developments on marine carbohydrates.
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Volumes provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences.
Specificaties
Inhoudsopgave
<ol> <li>Marine-Derived Polysaccharides for Regulation of Allergic Responses <br>Thanh-Sang Vo and Se-Kwon Kim</li> <li>Antioxidant Effects of Chitin, Chitosan and Their Derivatives<br>Dai-Hung Ngo and Se-Kwon Kim</li> <li>Anti-diabetic Activities of Chitosan and Its Derivatives: A Mini Review<br>Fatih Karadeniz and Se-Kwon Kim</li> <li>Role of Alginate in Bone Tissue Engineering<br>Jayacahndran Venkatesan, R. Nithya, Prasad N.Sudha and Se-Kwon Kim</li> <li>Chitin and Chitosan Composites for Bone Tissue Regeneration<br>Jayachandran Venkatesan, P. Angelin Vinodhini, Prasad N. Sudha and Se-Kwon Kim</li> <li>Chemical Modification of Chitosan for Efficient Gene Therapy<br>Hu-Lin Jiang, Peng-Fei Cui, Rong-Lin Xie and Chong-Su Cho</li> <li>Marine Carbohydrates of Wastewater Treatment<br>Prasad N. Sudha, Thandapani Gomathi, P. Angelin Vinodhinia and K. Nasreen</li> <li>Industrial Applications of Marine Carbohydrates<br>Prasad N.Sudha, S. Aisverya, R. Nithya and K. Vijayalakshmi</li> <li>Nutraceutical and Pharmacological Implications of Marine Carbohydrates<br>Ramjee Pallela</li> <li>Pharmaceutical, Cosmeceutical and Traditional Applications of Marine Carbohydrates <br>Abdul Bakrudeen Ali Ahmed, Mohaddeseh Adel and Pegah Karimi</li> <li>Algal and Microbial Exopolisaccharides: New Insights as Biosurfactants and Bioemulsifiers<br>J. Paniagua-Michel, Jorge Olmos-Soto and E. Morales-Guerrero </li> <li>Complex Carbohydrates as a Possible Source of High Energy to Formulate Functional Feeds<br>Leonel Ochoa, J. Paniagua Michel and Jorge Olmos</li></ol>