Marine Carbohydrates: Fundamentals and Applications, Part B

<ol> <li>Marine-Derived Polysaccharides for Regulation of Allergic Responses <br>Thanh-Sang Vo and Se-Kwon Kim</li> <li>Antioxidant Effects of Chitin, Chitosan and Their Derivatives<br>Dai-Hung Ngo and Se-Kwon Kim</li> <li>Anti-diabetic Activities of Chitosan and Its Derivatives: A Mini Review<br>Fatih Karadeniz and Se-Kwon Kim</li> <li>Role of Alginate in Bone Tissue Engineering<br>Jayacahndran Venkatesan, R. Nithya, Prasad N.Sudha and Se-Kwon Kim</li> <li>Chitin and Chitosan Composites for Bone Tissue Regeneration<br>Jayachandran Venkatesan, P. Angelin Vinodhini, Prasad N. Sudha and Se-Kwon Kim</li> <li>Chemical Modification of Chitosan for Efficient Gene Therapy<br>Hu-Lin Jiang, Peng-Fei Cui, Rong-Lin Xie and Chong-Su Cho</li> <li>Marine Carbohydrates of Wastewater Treatment<br>Prasad N. Sudha, Thandapani Gomathi, P. Angelin Vinodhinia and K. Nasreen</li> <li>Industrial Applications of Marine Carbohydrates<br>Prasad N.Sudha, S. Aisverya, R. Nithya and K. Vijayalakshmi</li> <li>Nutraceutical and Pharmacological Implications of Marine Carbohydrates<br>Ramjee Pallela</li> <li>Pharmaceutical, Cosmeceutical and Traditional Applications of Marine Carbohydrates <br>Abdul Bakrudeen Ali Ahmed, Mohaddeseh Adel and Pegah Karimi</li> <li>Algal and Microbial Exopolisaccharides: New Insights as Biosurfactants and Bioemulsifiers<br>J. Paniagua-Michel, Jorge Olmos-Soto and E. Morales-Guerrero </li> <li>Complex Carbohydrates as a Possible Source of High Energy to Formulate Functional Feeds<br>Leonel Ochoa, J. Paniagua Michel and Jorge Olmos</li></ol>