Richard B. Silverman,
Richard B. (Northwestern University, Evanston, IL, USA) Silverman
Elsevier Science
e druk, 2002
9780126437317
Organic Chemistry of Enzyme-Catalyzed Reactions, Revised Edition
Specificaties
Gebonden, blz.
|
Engels
Elsevier Science |
e druk, 2002
ISBN13: 9780126437317
Rubricering
Levertijd ongeveer 8 werkdagen
Samenvatting
The Organic Chemistry of Enzyme-Catalyzed Reactions is not a book on enzymes, but rather a book on the general mechanisms involved in chemical reactions involving enzymes. An enzyme is a protein molecule in a plant or animal that causes specific reactions without itself being permanently altered or destroyed.
This is a revised edition of a very successful book, which appeals to both academic and industrial markets.
Specificaties
Inhoudsopgave
Enzymes as Catalysts<br>Group Transfer Reactions: Hydrolysis, Amination, Phosphorylation<br>Reduction and Oxidation<br>Monooxygenation<br>Dioxygenation<br>Substitutions<br>Carboxylations<br>Decarboxylation<br>Isomerizations<br>Eliminations and Additions<br>Aldol and Claisen Reactions and Retroreactions<br>Formylations, Hydroxymethylations, and Methylations<br>Rearrangements<br>Appendix I Enzyme Kinetics<br>Appendix II Problems and Solutions