Takayuki Shibamoto,
Leonard F. Bjeldanes
Elsevier Science
e druk, 2009
9780123742865
Introduction to Food Toxicology
Specificaties
Gebonden, blz.
|
Engels
Elsevier Science |
e druk, 2009
ISBN13: 9780123742865
Rubricering
Onderdeel van serie
Food Science and Technology
Levertijd ongeveer 8 werkdagen
Samenvatting
The rapidly expanding field of food safety includes many new developments in the understanding of the entire range of toxic compounds found in foods -- whether naturally occurring or having been introduced by industry or food processing methods. This 2e of Introduction to Food Toxicology explores these developments while continuing to provide a core understanding of the basic principles of food toxicology.
Specificaties
Inhoudsopgave
Principles of ToxicologyDetermination of Toxicants in FoodsBiotransformationsNatural Toxins in Marine FoodstuffsNatural Toxins in Plant FoodstuffsFungal Toxins Occurring in FoodsToxic Food Contaminants from Industrial WastesPesticide Residues in FoodsFood AdditivesToxicants Formed During Food ProcessingPhytochemicals