<p>Part One: Introductory chapters <br>1. Modernization in agriculture: Use of agrochemicals<br>2. Occurrence, sources, types and effects of agrochemicals on aquatic ecosystem a) Herbicides b) Insecticides c) Fungicides d) Soil fumigants, desiccants, harvest aids, and plant growth regulators</p> <p>Part Two: Environmental Impact<br>3. Effects of agrochemicals on soil health and soil microbiology<br>4. Agrochemicals and human health: a global view<br>5. Acute systemic toxicity testing of agrochemical formulations<br>6. Chemical fertilizers and pesticide: role in ground water contamination<br>7. A green-analytical chemistry for agrochemical-residue analysis in vegetables<br>8. Mixtures of agrochemicals in urban environment and their risks<br>9. Indicators of toxicity of agrochemicals in environment</p> <p>Part Three: Remediation<br>10. Physical and chemical method used for abatement of chemical fertilizers and pesticides from aquatic and land ecosystem<br>11. Bioremediation: a sustainable approach for remediation of agrochemicals (aerobic and anaerobic bacteria)<br>12. Mycoremediation of agrochemicals (Fungal degradation)<br>13. Earthworm assisted bioremediation of agrochemicals<br>14. Genetically engineered microbes for remediation of wide range of agrochemicals<br>15. Removal of agrochemicals by aquatic plants</p> <p>Part Four: Advanced processes resource recovery to prevent pollution<br>16. Nanotechnology and remediation of agrochemicals<br>17. Removal of fluoride and calcium ions to recover phosphate from fertilizer industry wastewater<br>18. Biomonitoring of genotoxicity of industrial fertilizer pollutants<br>19. Fertilizer production from sewage sludge ash<br>20. Phosphorus recovery from wastewater</p>