Comprehensive Natural Products III

<p>1. Structural Diversity of Natural Products and Secondary Metabolites <br>a. Major natural products families and biosynthesis</p> <p>2. Structural Diversity of Natural Products and Secondary Metabolites <br>b. Terrestrial, marine, and prokaryotic sources of natural products and chemical biology<br>(Producing organisms, structural analyses, and biosynthetic pathways. To be split across two volumes for a comprehensive review covering all recent discoveries and advances.)</p> <p>3. Amino Acids, Peptides and Proteins</p> <p>4. Carbohydrates, Nucleosides and Nucleic Acids</p> <p>5. Enzymes and Enzyme Mechanisms<br>(Radical SAM enzymes, metalloenzymes, Lewis acid/base versus radical-mediated mechanisms, etc.)</p> <p>6. Development and Modification of Biological Molecules and Pathways<br>(Synthetic biology, systems biology, biological pathway engineering, protein engineering, etc.)</p> <p>7. Modern Methods for the Study of Natural Products and Their Biosynthesis<br>(Analytical, chemical and genetic methods and new bioinformatics tools)</p> <p>8. Index</p>