Julien Delarue
Elsevier Science
e druk, 2016
9780081013328
Rapid Sensory Profiling Techniques
Applications in New Product Development and Consumer Research
Specificaties
Paperback, blz.
|
Engels
Elsevier Science |
e druk, 2016
ISBN13: 9780081013328
Rubricering
Onderdeel van serie
Woodhead Publishing Series in Food Science, Technology and Nutrition
Verwachte levertijd ongeveer 9 werkdagen
Samenvatting
Sensory analysis is an important tool in new product development. There has recently been significant development in the methods used to capture sensory perception of a product. Rapid Sensory Profiling Techniques provides a comprehensive review of rapid methods for sensory analysis that can be used as alternatives or complementary to conventional descriptive methods. Part one looks at the evolution of sensory perception capture methods. Part two focuses on rapid methods used to capture sensory perception, and part three covers their applications in new product development and consumer research. Finally, part four explores the applications of rapid methods in testing specific populations.
Specificaties
Inhoudsopgave
<p>Part One: Evolution of the methods used for sensory profiling <br>1. The use of rapid sensory methods in R&D and research: an introduction / J. Delarue<br>2. Alternative methods of sensory testing: advantages and disadvantages / H. Stone<br>3. Measuring sensory perception in relation to consumer behavior / J.E. Hayes<br>4. Insights into measuring emotional response in sensory and consumer research / M. Ng, J. Hort<br>5. Expedited procedures for conceptual profiling of brands, products and packaging / D.M.H. Thomson </p> <p>Part Two: Rapid methods for sensory profiling <br>6.Flash Profile, its evolution and uses in sensory and consumer science / J. Delarue<br>7. Free sorting as a sensory profiling technique for product development / P. Courcoux, E.M. Qannari, P. Faye <br>8.Free multiple sorting as a sensory profiling technique / C. Dehlholm <br>9.Napping and sorted Napping as a sensory profiling technique / S. Lê, T.M. Lê, M. Cadoret <br>10. Polarized sensory positioning (PSP) as a sensory profiling technique / E. Teillet<br>11. Check-all-that-apply (CATA) questions with consumers in practice: experimental considerations and impact on outcome / G. Ares, S.R. Jaeger<br>12. Open-ended questions in sensory testing practice / B. Piqueras-Fiszman <br>13. Temporal dominance of sensations (TDS) as a sensory profiling technique / N. Pineau, P. Schilch <br>14. Ideal profiling as a sensory profiling technique / T. Worch, P.H. Punter<br> <br>Part Three: Applications in new product development and consumer research<br>15. Adoption and use of Flash Profiling in daily new product development: a testimonial / C. Petit, E. Vanzeveren <br>16. Improving team tasting in the food industry / M. Rogeaux <br>17. Alternative methods of sensory testing: working with chefs, culinary professionals and brew masters / M.B. Frøst, D. Giacalone, K.K. Rasmussen<br>18. Sensory testing with flavourists: challenges and solutions / B. Veinand <br>19. Projective Flash Profile from experts to consumers: a way to reveal fragrance language / S. Ballay, E. Loescher, G. Gazano<br>20. Use of rapid sensory methods in the automotive industry / D. Blumenthal, N. Herbeth<br>21. Testing consumer insight using mobile devices: a case study of a sensory consumer journey conducted with the help of mobile research / D. Lutsch, R. Möslein, M. Strack, S. Kunze<br> <br>Part Four: Applications in sensory testing with specific populations and methodological consequences<br>22. Sensory testing in new product development: working with children / S. Nicklaus <br>23. Sensory testing in new product development: working with older people / I. Maitre, R. Symoneaux, C. Sulmont-Rossé <br>24. Empathy and Experiment™: dealing with the algebra of the mind to understand and change food habits 509 / H.R. Moskowitz, M. Reisner, L. Ettinger. Lieberman, B. Batalvi, M. Beg</p> <p>Index</p>