The French Menu Cookbook

The Food and Wine of France - Season by Delicious Season

Specificaties
Paperback, 464 blz. | EN
HarperCollins Publishers | e druk, 2013
ISBN13: 9780007511457
Rubricering
HarperCollins Publishers e druk, 2013 9780007511457
Verwachte levertijd ongeveer 8 werkdagen

Samenvatting

Voted 'The Best Cookbook Ever' by The Observer Food Monthly, Richard Olney's The French Menu Cookbook is a beautifully written celebration of French food and wine. Filled with inspirational seasonal menus, over 150 authentic recipes and evocative writing, this celebrated book conjures up the scents and scenes of Provence.

Specificaties

ISBN13:9780007511457
Taal:EN
Bindwijze:Paperback
Aantal pagina's:464

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        The French Menu Cookbook