Wetenschap en techniek

Verken de wereld van wetenschap met boeken die complexe onderwerpen helder en boeiend uitleggen. Van sterrenkunde tot biologie – ideaal voor nieuwsgierige geesten.

A much–needed guide to in vitro food functionality evaluation principles, processes, and state–of–the–art modeling There are more than a few books devoted to the assessment of food functionality but, until now, there were no comprehensive guides focusing on the increasingly important subject of in vitro food evaluation. Meer

Presents a diverse perspective of successful, inspirational and progressive women in science and engineering Women of today from 29 countries provide overviews of their successful careers, the challenges they faced, and offer advice. Meer

Praise for previous editions: "… a classic with a long history." – Statistical Papers "The fact that the first edition of this book was published in 1971 … [is] testimony to the book’s success over a long period. Meer

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General, Organic, and Biochemistry: 2025 Release ISE