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Auditing in the Food Industry

GebondenEngels9781855734500 12-7-2001

The food industry faces an unprecedented level of scrutiny. Consumers are not only concerned with the safety and quality of food products but also the way in which they are produced. Meer

247,-

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C Woodings

Regenerated Cellulose Fibres

GebondenEngels9781855734593 30-4-2001

This is a comprehensive work by industrial and academic specialists proving up-to-date information on the chemistry, physics, process technology, applications and markets for man-made cellulosic fibres. Meer

259,-

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The Nutrition Handbook for Food Processors

GebondenEngels9781855734647 16-8-2002

Since Arnold Bender's classic Food processing and nutrition in 1978, there has been no single volume survey of the impact of processing on the nutritional quality of food. Meer

295,-

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The World Sugar Market

GebondenEngels9781855734722 1-7-2004

Since the first book published by Woodhead on the global sugar business (The international sugar trade) was released in 1996, the world sugar market has undergone fundamental change. Meer

259,-

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Composite Materials

PaperbackEngels9781855734739 16-7-1999

The purpose of this wide-ranging introductory text is to provide a basic understanding of the underlying science as well as the engineering applications of composite materials. Meer

80,14

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J Gordon Cook

Handbook of Textile Fibres

PaperbackEngels9781855734852 1-1-1984

This book offers a comprehensive survey of the man-made fibres, including rayons and other natural polymer fibres, and the true synthetic fibres which have made such rapid progress in modern times. Meer

87,34

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B J Elliott

Cable Engineering for Local Area Networks

GebondenEngels9781855734883 27-9-2000

This book provides a complete guide to the design, procurement, installation and testing procedures for local area networks (LANs) using both copper and optical fibre cable technology. Meer

187,-

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P A Brookes

Brewing

GebondenEngels9781855734906 28-9-2004

Brewing is one of the oldest and most complex technologies in food and beverage processing. Its success depends on blending a sound understanding of the science involved with an equally clear grasp of the practicalities of production. Meer

403,-

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C E Horne

Geometric Symmetry in Patterns and Tilings

GebondenEngels9781855734920 23-10-2000

This book encompasses a wide range of mathematical concepts relating to regularly repeating surface decoration from basic principles of symmetry to more complex issues of graph theory, group theory and topology. Meer

247,-

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J. W. S. Hearle

High-Performance Fibres

GebondenEngels9781855735392 26-10-2001

This important new handbook provides comprehensive coverage of how high performance fibres are designed and manufactured and covers their capabilities and applications. Meer

259,-

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R R Franck

Silk, Mohair, Cashmere and Other Luxury Fibres

GebondenEngels9781855735408 29-10-2001

Although none of the luxury fibres, including silk, is produced in large quantities, their particular and unique qualities of fineness, softness, warmth and pleasurable handle mean that they occupy a very important place in the luxury apparel and fine furnishing trades. Meer

271,-

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Pierre Spahni

The International Wine Trade

GebondenEngels9781855735422 27-9-2000

This is the second edition of the definitive analysis of the international wine trade. This new edition focuses on individual trade flows across the major importing and exporting countries, examines the increasing role of food retailers in wine selling and looks for the future trends which will shape the industry in the new millennium. Meer

259,-

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Biscuit, Cracker and Cookie Recipes for the Food Industry

GebondenEngels9781855735439 29-1-2001

Duncan Manley has over thirty years' experience in the biscuit industry and during this period has collected recipes and examples of best practice from the leading manufacturers of biscuit, cracker and cookie products throughout the world. Meer

259,-

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Smart Fibres, Fabrics and Clothing

GebondenEngels9781855735460 4-10-2001

This important book provides a guide to the fundamentals and latest developments in smart technology for textiles and clothing. The contributors represent a distinguished international panel of experts and the book covers many aspects of cutting edge research and development. Meer

265,-

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Fruit and Vegetable Processing

GebondenEngels9781855735484 13-8-2002

Fruit and vegetables are both major food products in their own right and key ingredients in many processed foods. There has been growing research on their importance to health and techniques to preserve the nutritional and sensory qualities desired by consumers. Meer

271,-

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Bread Making

GebondenEngels9781855735538 31-8-2003

There has been a wealth of recent research on the complex changes involved in bread making and how they influence the many traits consumers use to define quality. Meer

295,-

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J B Rossell

Frying

GebondenEngels9781855735569 25-4-2001

Frying is one of the oldest and most widely-used of food processes. Its popularity relates to the speed with which a food is cooked, the distinctive flavour and texture frying gives the food and its contribution to increased shelf-life. Meer

271,-

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P Richardson

Thermal Technologies in Food Processing

GebondenEngels9781855735583 24-4-2001

Thermal technologies have long been at the heart of food processing. The application of heat is both an important method of preserving foods and a means of developing texture, flavour and colour. Meer

259,-

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G. Owens

Cereals Processing Technology

GebondenEngels9781855735613 20-3-2001

Cereals processing is one of the oldest and most important of all food technologies. Written by a distinguished international team of contributors, this collection reviews the range of cereal products and the technologies used to produce them. Meer

247,-

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Handbook of Herbs and Spices

GebondenEngels9781855735620 17-8-2001

Herbs and spices are among the most versatile and widely used ingredients in food processing. As well as their traditional role in flavouring and colouring foods, they have been increasingly used as natural preservatives and for their potential health-promoting properties, for example as antioxidants. Meer

277,-

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